16 January 2016
Chives belong to the alliums group or onion family. They give a pleasant, stimulating taste to foodstuff. The plant is the minimum member of the family. You can use chives to taste soups, stews, sauces and salads. It contains vitamins A, B6, C and K. Numerous minerals are found inc chives including calcium, copper, iron, magnesium, manganese, phosphorous, potassium, selenium and zinbc. The small, onion-like vegetable has numerous benefits to health.